| Parameter |
Specification |
Test Method |
| Protein Content (N x 6.25) |
35.0 - 40.0% |
AOAC 992.23 |
| Moisture Content |
≤ 10.0% |
AOAC 925.10 |
| Crude Fiber |
12.0 - 15.0% |
AOAC 962.09 |
| Ash Content |
≤ 6.0% |
AOAC 923.03 |
| Oil Content |
≤ 2.0% |
AOCS Ba 3-38 |
| Particle Size |
95% through 60 mesh |
ASTM E11 |
| Total Plate Count |
< 50,000 CFU/g |
FDA BAM Ch. 3 |
| Yeast and Mold |
< 1,000 CFU/g |
FDA BAM Ch. 18 |
Food Industry Applications
-
Natural Food Binding
Excellent natural binder in meat products, improving texture and moisture retention. Our mustard bran acts as a superior binding agent in:
- Premium sausages and processed meats
- Plant-based meat alternatives
- Fish cakes and seafood products
- Meatballs and patties
-
Bakery Products
Enhances nutritional value and improves texture in baked goods. Common applications include:
- Whole grain breads and rolls
- Gluten-free baked products
- High-fiber crackers and biscuits
- Nutritional breakfast bars
-
Emulsion Stabilizer
Natural emulsifier in various food products, providing stability and texture. Used extensively in:
- Mayonnaise and salad dressings
- Ready-to-eat sauces and condiments
- Processed cheese products
- Dairy-free alternatives
-
Health Food Products
Valuable ingredient in health-focused food products, contributing to:
- High-protein nutrition bars
- Dietary supplement blends
- Sports nutrition products
- Functional food beverages
Industrial & Other Uses
-
Pharmaceutical Applications
Natural binding agent in pharmaceutical tablet formulations, offering superior cohesion and disintegration properties.
- Extended-release tablet matrices
- Natural tablet disintegrant
- Capsule formulation aid
- Bioactive compound carrier
-
Nutritional Supplements
Premium source of dietary fiber and protein, enhancing nutritional value in various supplement formulations.
- Protein powder blends (35-40% protein content)
- Fiber supplement products
- Weight management formulas
- Sports nutrition supplements
-
Research & Development
Advanced applications in food science research and innovative product development.
- Novel food texturizing studies
- Plant-based protein research
- Functional ingredient development
- Bioactive compound extraction
-
Sustainable Applications
Eco-friendly applications leveraging mustard bran's natural properties.
- Biodegradable packaging materials
- Natural soil amendments
- Organic pest control products
- Biofuel production research
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