Product Code: MF-2025-YL
Canadian Prairies
Yellow, Brown, Black
Fine, Medium, Coarse
< 6%
Stone-ground, Heat-controlled
18 Months
| Parameter | Specification | Test Method |
|---|---|---|
| Particle Size | 95% through 100 mesh | AOAC 965.22 |
| Moisture Content | ≤ 6.0% | AOAC 925.10 |
| Volatile Oil Content | 0.8 - 1.2% | AOAC 962.17 |
| Allyl Isothiocyanate | 0.3 - 0.5% | AOAC 937.07 |
| Total Ash | ≤ 6.5% | AOAC 923.03 |
| Acid-Insoluble Ash | ≤ 1.0% | AOAC 941.12 |
| Color | Light yellow to golden yellow | Visual |
| Odor | Characteristic mustard aroma | Sensory |
Our baseline mustard flour with consistent quality and performance. Ideal for general food manufacturing applications.
Higher quality mustard flour with enhanced flavor profile and finer particle size for superior performance.
Certified organic mustard flour produced from organically grown mustard seeds without synthetic additives.
| Nutrient | Amount per 100g | % Daily Value* |
|---|---|---|
| Calories | 469 kcal | 23% |
| Total Fat | 36.2 g | 46% |
| Saturated Fat | 2.1 g | 11% |
| Protein | 26.1 g | 52% |
| Total Carbohydrates | 28.1 g | 9% |
| Dietary Fiber | 12.2 g | 44% |
| Sugars | 6.3 g | - |
| Calcium | 266 mg | 27% |
| Iron | 9.2 mg | 51% |
| Potassium | 738 mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Our facilities are certified to FSSC 22000 standards, ensuring comprehensive food safety management systems.
Available with organic certification, meeting strict standards for organic food production and processing.
Quality management system certification ensuring consistent product quality and customer satisfaction.
Hazard Analysis Critical Control Point system implementation for food safety risk management.
USDA and EU organic certification available for our organic mustard flour products.
Our products are verified to be produced without genetically modified organisms.
Available with Kosher and Halal certifications to meet diverse religious dietary requirements.
Ideal for prepared mustard production with instant solubility and enhanced flavor release. Creates smooth, consistent textures in premium mustard products.
Provides consistent flavor and emulsification properties in sauce and dressing applications. Disperses evenly without clumping.
Perfect for dry seasoning blends with excellent dispersion and flavor integration. Maintains potency in dry storage conditions.
Enhances flavor profiles in various processed food applications. Provides natural preservative properties and flavor enhancement.
Access detailed product specifications, processing parameters, and technical information for our premium mustard flour.
Request our quality certifications, including ISO 22000, HACCP, and organic certifications for your records.
Our premium mustard flour is designed for optimal performance across various processing conditions. The charts below illustrate key performance metrics to help you understand how our product behaves in different manufacturing environments.
Maintains flavor profile across a wide temperature range during processing.
Quickly disperses in both oil and water-based systems without clumping.
Provides consistent flavor release throughout product shelf life.
Fill out the form below with your specific requirements, and our team will provide a customized quote within 24 hours.
Premium quality whole mustard seeds available in yellow, brown, and black varieties. Ideal for pickling, grinding, and specialty food production.
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