Product Code: WMS-2025-YL
Origin
Canadian Prairies
Varieties
Yellow, Brown
Purity
99.9%
Moisture
< 8%
Processing
Cleaned, Sorted, Graded
Shelf Life
24 Months
Canadian Mustard Mills offers premium quality whole mustard seeds sourced from the fertile fields of the Canadian Prairies. Our mustard seeds are carefully cultivated, harvested, and processed to ensure the highest quality product for food manufacturers worldwide.
Available in two distinct varieties - yellow and brown - our whole mustard seeds provide versatile options for various culinary applications. Each variety offers unique flavor profiles, pungency levels, and visual characteristics to suit different product formulations.
Mild flavor with bright yellow color. Commonly used in American-style mustards, pickles, and dressings.
Medium pungency with earthy flavor. Ideal for European-style mustards and spice blends.
High pungency with intense heat. Perfect for Asian cuisine and hot mustard preparations.
Our whole mustard seeds undergo a meticulous processing regimen to ensure premium quality:
All processing occurs in our FSSC 22000 compliant facility, ensuring the highest standards of food safety and quality control.
| Parameter | Yellow Mustard | Brown Mustard | Oriental Mustard |
|---|---|---|---|
| Scientific Name | Sinapis alba | Brassica juncea | Brassica juncea |
| Seed Size | 2.0-2.5mm | 1.5-2.0mm | 1.2-1.8mm |
| Purity | ≥ 99.9% | ≥ 99.9% | ≥ 99.9% |
| Moisture | ≤ 8% | ≤ 8% | ≤ 8% |
| Foreign Matter | ≤ 0.1% | ≤ 0.1% | ≤ 0.1% |
| Oil Content | 25-30% | 30-35% | 32-38% |
| Protein Content | 25-28% | 24-26% | 23-25% |
| Allyl Isothiocyanate | 0.1-0.3% | 0.5-1.0% | 0.8-1.5% |
| Parameter | Limit | Method |
|---|---|---|
| Total Plate Count | < 100,000 CFU/g | ISO 4833 |
| Yeast and Mold | < 1,000 CFU/g | ISO 21527 |
| E. coli | Absent in 25g | ISO 16649 |
| Salmonella | Absent in 25g | ISO 6579 |
Our premium whole mustard seeds are versatile ingredients used across various food manufacturing applications. Below are industry-specific applications and usage recommendations to maximize the flavor and functionality of our mustard seeds.
Recommended: Yellow mustard for mild applications, brown for medium heat, black for intense flavor profiles.
Recommended: Whole yellow or brown seeds for visual appeal and flavor development during pickling.
Recommended: Brown or black mustard for stronger flavor in meat applications. Whole seeds add visual appeal and texture.
Recommended: Black mustard seeds for Indian cuisine, brown for European blends, yellow for milder applications.
For optimal flavor release, mustard seeds should be:
Whole mustard seeds provide texture and visual appeal:
| Mustard Variety | Complementary Ingredients | Cuisine Affinity |
|---|---|---|
| Yellow Mustard | Turmeric, honey, apple cider vinegar, tarragon | American, British, Northern European |
| Brown Mustard | White wine, garlic, horseradish, juniper | French, German, Eastern European |
Canadian Mustard Mills offers flexible packaging options to meet various operational requirements. All packaging is designed to maintain product quality and extend shelf life.
Food-grade, moisture-resistant bags with heat-sealed inner liner
Heavy-duty bags with double-layer protection
Industrial totes with discharge spout for easy handling
| Packaging Type | Standard Shelf Life | Extended Shelf Life* |
|---|---|---|
| Standard Packaging | 24 months | N/A |
| Nitrogen-Flushed | 30 months | 36 months |
| Vacuum-Sealed | 36 months | 42 months |
*Extended shelf life applies when stored under optimal conditions.
At Canadian Mustard Mills, we maintain rigorous quality control standards throughout our supply chain. Our commitment to quality is reflected in our comprehensive certification program and testing protocols.
ISO 22000:2018
Comprehensive food safety management system certification
HACCP Certified
Hazard Analysis Critical Control Point system implementation
FSSC 22000
Food Safety System Certification recognized by GFSI
BRC Global Standard for Food Safety
Grade AA certification for food safety excellence
Non-GMO Project Verified
Verified absence of genetically modified organisms
Kosher Certified
Certified by Orthodox Union (OU)
Our comprehensive testing program includes:
Our quality assurance program features:
Sustainable Agriculture Practices
Working with farmers implementing regenerative agriculture
Carbon Footprint Reduction
30% reduction in processing emissions since 2018
Water Conservation
Closed-loop water systems in processing facilities
Certificate of Analysis (COA)
Provided with every shipment
Technical Data Sheets
Comprehensive product specifications
Regulatory Compliance Documentation
Country-specific import requirements
Canadian Mustard Mills stands behind the quality of every product we supply. If our products do not meet the agreed specifications upon delivery, we offer:
Access detailed product specifications, processing parameters, and technical information.
Request our quality certifications including ISO, HACCP, FSSC and other relevant documentation.
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